Restaurant in Upper North Shore Hornsby Menu
Light Meals:
| Blue Gum Beef Burger - Certified Angus Beef, Ranch dressing, lettuce, tomato, beetroot, onion jam, smoked cheddar & hickory BBQ sauce on a focaccia bun w beer battered chips | 16 |
|---|---|
| Santa Fe Burger - Grilled marinated chicken breast, mesclun lettuce, tomato, cheese & avacado w beer battered chips | 16 |
| Vegetarian Burger - BBQ'd haloumi, roast field mushrooms, baby roquette leaves, tomato relish & basil pesto w beer battered chips | 16 |
| Steak Sandwich - Tender Sirloin steak, mayonnaise, wild roquette, semi-dried tomatoes, onion, cheddar & tomato relish on crusty bread w chips | 16 |
| Caesar Salad - cos lettuce, garlic croutons, crispy bacon & parmesan cheese | 14 |
| Chicken Caesar Salad - cos lettuce, garlic croutons, crispy bacon & parmesan cheese | 16 |
| Smoked Salmon Caesar Salad - cos lettuce, garlic croutons, crispy bacon & parmesan cheese | 18 |
| Crumbed gorganzola stuffed mushrooms w a salad of roquette, pear slices & parmesan crisps; drizzled w aged balsamic caramel | 18 |
| BBQ'd harissa rubbed lamb cutlets w grilled haloumi, tomato relish & basil verde vingairette dressed chef's salad | 24 |
| Flash fried salt & szechuan peppered calamari w a chilli mayonnaise & chef's salad w oyster & ginger dressing | 16 |
| Flash fried salt & szechuan peppered prawns w a chilli mayonnaise & chef's salad w oyster & ginger dressing | 19 |
Main Meals:
| Blue eye cod fillet
w a Malaysian curry & coconut broth, soba noodles, baby buk choy, corriander, crushed
peanuts & fried tofu
|
23 |
|---|---|
| Spinach & ricotta cannelloni - cooked in a rich tomato sauce w grilled mozzarella & a side of roquette & parmesan salad | 19 |
| Chicken Schnitzel funghi - w mushroom cream sauce w salad & chips | 19 |
| American Spare Ribs - basted in a house made tangy BBQ sauce w chips & salad | 22 |
| Rosemary crumbed John dory fillet
w aioli, beer battered chips & chef's salad
|
21 |
| Chicken breast, cranberry & camembert pot pie
w chef's salad
|
19 |
From the Grill:
all served with a choice of beer battered chips or creamy mashed potato
| NY Cut - 300g 'Certified Australian Angus Beef' New York steak from the Murry Darling region | 27 |
|---|---|
| Eye Fillet Mignon - 200g 100 day aged selected Inverell grass fet petit eye fillet | 25 |
| Veal Cutlet - 250g 'Black Opal' veal cutlet from the renowned growing region of the Darling Downs | 23 |
|
Wagyu Rump - 300g 250 day grain fed, MSA 3, 'Stockyard' Wagyu F1 Rump steak from award winning Kerwee in South Eastern Australia |
28 |
| Scotch Fillet - 350g 'Riverine Premium' Scotch Fillet, 120 day grain fed, MSA 3, marble score 2+ from the NSW Riverina area | 26 |
| OP Rib Eye Cutlet - 400g 'Certified Australian Angus Beef' Rib Eye on the bone from the Murray Darling Region | 35 |
| T-Bone - 600g 'Rockdale Beef' 150 day grain fed T-Bone steak from the lush Riverina district in Sourthern NSW | 32 |
For the Grill: Cook your own
all served with a choice of beer battered chips or creamy mashed potato
| NY Cut - 300g 'Certified Australian Angus Beef' New York steak from the Murry Darling region | 22 |
|---|---|
| Eye Fillet - 200g 100 day aged selected Inverell grass fet petit eye fillet | 20 |
| Veal Cutlet - 250g 'Black Opal' veal cutlet from the renowned growing region of the Darling Downs | 18 |
|
Wagyu Rump - 300g 250 day grain fed, MSA 3, 'Stockyard' Wagyu F1 Rump steak from award winning Kerwee in South Eastern Australia |
23 |
| Scotch Fillet - 350g 'Riverine Premium' Scotch Fillet, 120 day grain fed, MSA 3, marble score 2+ from the NSW Riverina area | 21 |
| OP Rib Eye Cutlet - 400g 'Certified Australian Angus Beef' Rib Eye on the bone from the Murray Darling Region | 30 |
| T-Bone - 600g 'Rockdale Beef' 150 day grain fed T-Bone steak from the lush Riverina district in Sourthern NSW | 27 |
Entree Pizza - 9" Base:
| Pesto & Mozzarella | 6 |
|---|---|
| Blue Cheese | 6 |
| Herb & Mozzarella | 6 |
| Chilli & Mozzarella
|
6 |
| Garlic & Mozzarella
|
6 |
Traditional Pizza - 9" Base:
| Pepperoni
Tomato, hot salami, basil & mozzarella |
15 |
|---|---|
|
Margarita
|
14 |
| Smoky Meat lover's
Smoky BBQ sauce, ham, salami, bacon & mozzarella |
16 |
| Tropicana
Ham, pineapple & mozzarella |
15 |
| Napolitini
Tomato, olives, anchovies & mozzarella |
14 |
| Vegetarian
Tomato, artichokes, mushrooms, olives, capsicum & mozzarella |
15 |
|
BBQ Chicken
BBQ Sauce, chicken fillet, mushroom & mozzarella |
16 |
| Dynamite
Tomato, jalapenos, fresh chilli, hot salami & mozzarella |
15 |
Gourmet Pizza - 9" Base:
| Grilled Lamb
Marinated lamb and served with semi-baked tomatoes, baby roquette leaves & basil |
20 |
|---|---|
| Blue Hawaiian
Crispy bacon, roast tomatoes & chunky pineapple |
18 |
| Tandoori Chicken
With mango chutney, herbed yogurt, cashews & coriander |
19 |
| Blue Gum Deluxe
Ham, grilled chorizo sausage, salami, mushroom, spanish onion, roast capsicum & olives |
19 |
| Thai Chi
Sweet chilli sauce, roast pumpkin, goat's cheese, pinenuts, mozzarella & basil |
18 |
| Prawn Bliss
Sweet chilli sauce, roast peppers, snow peas, broccoli, corriander, onion & chargrilled marinated prawns |
20 |
| Del Mare
Smoked salmon, camembert, pinenuts & basil |
19 |
| Venice
Pesto, tomato, balsamic glaze, baby roquette, shaved parmesan & crisp prosciutto |
19 |
| Pepper Steak
Seared pepper steak, mushrooms, bacon & bearnaise sauce |
20 |
| Satay Chicken
Satay chicken, snow peas, broccolini, baby spinach & peanuts |
19 |
Sides:
| Garlic Bread | 5 |
|---|---|
| Bowl of Chips w Aioli or Gravy | 7.5 |
| Green beans with caramelised onion
w Persian fetta
|
6 |
| Steamed seasonal vegetables tossed in garlic butter
|
5 |
| Creamy mashed potato
|
5 |
| Fresh Garden Salad | 5 |
| Roquette, parmesan & toffee coated walnut salad
w aged balsamic caramel
|
6 |
| Side Chips | 5
|
Kids Meals:
(only available to children 12 years and under)
| Ham & Pineapple Pizza | $8 |
|---|---|
| Steak, Chips &Salad | $8 |
| Cheeseburger & Chips | $8 |
| Chicken Nuggets & Chips | $8 |
| Fish & Chips | $8 |
| Vanilla Ice Cream with chocolate, caramel or strawberry topping | $4 |
| Jelly Cup with Vanilla Ice Cream | $4 |
| Kids Combo - Any kids meal with Ice-Cream & FREE Juice | $12 |
Desserts
| Mars Bar Calzone (Enough for two) - Mars Bar wrapped in a sweet pizza shell filled w hot caramel fudge, finished w vanilla ice-cream | $9 |
|---|---|
| Rocky Road Calzone (Enough for two) - marshmallows, cashew nuts, glace cherries &
chocolate fudge sauce wrapped in a sweet pastry shell
w chunky choc ice-cream
|
$9 |
| Fresh Belgian Waffles
w hokey pokey ice-cream, canadian maple syrup & whipped cream
|
$9 |
| Sticky Date Pudding - w a butterscotch sauce & ice-cream | $8 |
| Fresh Strawberries w Tripple Sec & Vanilla Ice-Cream | $8 |
| Plus a wide variety of exciting dessert specials and a new range of Norgan-Vaaz Ice-creams - Bailey's & Scorched Almond, Mint Cookie Slice, New York Chunky Choc, Hokey Pokey, Oreo Cookies, Rum & Raisen |
