Restaurant in Upper North Shore Hornsby Menu
Light Meals:
| Blue Gum Beef Burger - Certified Angus Beef, Ranch dressing, lettuce, tomato, beetroot, onion jam, smoked cheddar & hickory BBQ sauce on a focaccia bun with chips | $16.00 |
|---|---|
| Santa Fe Burger - Grilled marinated chicken breast, mesclun lettuce, tomato, cheese, bacon and avacado with chips | $16.00 |
| Vegetarian Burger - BBQ'd haloumi, roast field mushrooms, baby roquette leaves, tomato relish and basil pesto with chips | $16.00 |
| Steak Sandwich - Tender Sirloin steak, mayonnaise, wild roquette, semi-dried tomatoes, onion, cheddar & tomato relish on crusty bread with chips | $16.00 |
| Caesar Salad - cos lettuce, garlic croutons, crispy bacon & parmesan cheese | $14.00 |
| Chicken Caesar Salad - cos lettuce, garlic croutons, crispy bacon & parmesan cheese | $15.50 |
| Cajun spiced Atlantic Salmon Caesar Salad - cos lettuce, garlic croutons, crispy bacon & parmesan cheese | $20.00 |
| Crumbed gorganzola stuffed mushrooms with a salad of roquette, pear slices and parmesan crisps; drizzled with aged balsamic caramel | $18.00 |
| BBQ'd harissa rubbed lamb cutlets with grilled haloumi, tomato relish and basil verde vingairette dressed chef's salad | $24.00 |
| Flash fried salt & szechuan peppered calamari with a chilli mayonnaise and chef's salad with oyster and ginger dressing | $16.00 |
| Flash fried salt & szechuan peppered prawns with a chilli mayonnaise and chef's salad with oyster and ginger dressing | $19.00 |
Main Meals:
| Whole Baby Snapper - baked in native paper bark, finished with a tomato, wattleseed and smoked Bluegum oil infused salsa with chips & salad | $23.00 |
|---|---|
| Spinach & ricotta cannelloni - cooked in a rich tomato sauce with grilled mozzarella and a side of roquette and parmesan salad | $19.00 |
| Chicken Schnitzel funghi - with mushroom cream sauce with salad and chips | $19.00 |
| American Spare Ribs - basted in a house made tangy BBQ sauce with chips & salad | $21.00 |
| Beer Battered Fish - wild Barramundi fillets cooked in our crispy beez neez batter with aioli, served with chips & salad | $21.00 |
| BBQ'd cajun spiced chicken breast with crunchy potatoes, baby roquette leaves and blackbeans; finished with mango and coriander salsa | $22.00 |
From the Grill:
all served with chips & salad or potato & steamed vegetables
| NY Cut - 300g 'Certified Australian Angus Beef' New York steak from the Murry Darling region | $29.00 |
|---|---|
| Eye Fillet - 200g 100 day aged selected Inverell grass fet petit eye fillet | $24.00 |
| Veal Cutlet - 250g 'Black Opal' veal cutlet from the renowned growing region of the Darling Downs | $25.00 |
|
Wagyu Rump - 300g 250 day grain fed, MSA 3, 'Stockyard' Wagyu F1 Rump steak from award winning Kerwee in South Eastern Australia |
$30.00 |
| Scotch Fillet - 350g 'Riverine Premium' Scotch Fillet, 120 day grain fed, MSA 3, marble score 2+ from the NSW Riverina area | $28.00 |
| OP Rib Eye Cutlet - 400g 'Certified Australian Angus Beef' Rib Eye on the bone from the Murray Darling Region | $38.00 |
| T-Bone - 600g 'Rockdale Beef' 150 day grain fed T-Bone steak from the lush Riverina district in Sourthern NSW | $34.00 |
For the Grill: Cook your own
all served with chips & salad or Jacket potato & steamed vegetables
| NY Cut - 300g 'Certified Australian Angus Beef' New York steak from the Murry Darling region | $24.00 |
|---|---|
| Eye Fillet - 200g 100 day aged selected Inverell grass fet petit eye fillet | $19.00 |
| Veal Cutlet - 250g 'Black Opal' veal cutlet from the renowned growing region of the Darling Downs | $20.00 |
|
Wagyu Rump - 300g 250 day grain fed, MSA 3, 'Stockyard' Wagyu F1 Rump steak from award winning Kerwee in South Eastern Australia |
$25.00 |
| Scotch Fillet - 350g 'Riverine Premium' Scotch Fillet, 120 day grain fed, MSA 3, marble score 2+ from the NSW Riverina area | $23.00 |
| OP Rib Eye Cutlet - 400g 'Certified Australian Angus Beef' Rib Eye on the bone from the Murray Darling Region | $33.00 |
| T-Bone - 600g 'Rockdale Beef' 150 day grain fed T-Bone steak from the lush Riverina district in Sourthern NSW | $29.00 |
Entree Pizza - 9" Base:
| Pesto & Mozzarella | $5 |
|---|---|
| Blue Cheese | $6 |
| Herb & Mozzarella | $5 |
| Chilli & Mozzarella
|
$5 |
| Garlic & Mozzarella
|
$5 |
Traditional Pizza - 9" Base:
| Pepperoni
Tomato, hot salami, basil & mozzarella |
$14 |
|---|---|
|
Margarita
|
$13 |
| Smoky Meat lover's
Smoky BBQ sauce, ham, salami, bacon& mozzarella |
$15 |
| Tropicana
Ham, pineapple & mozzarella |
$14 |
| Napolitini
Tomato, olives, anchovies & mozzarella |
$13 |
| Vegetarian
Tomato, artichokes, mushrooms, olives, capsicum & mozzarella |
$14 |
|
BBQ Chicken
BBQ Sauce, chicken fillet, mushroom & mozzarella |
$15 |
| Dynamite
Tomato, jalapenos, fresh chilli, hot salami & mozzarella |
$14 |
Gourmet Pizza - 9" Base:
| Grilled Lamb
Marinated lamb and served with semi-baked tomatoes, baby roquette leaves & basil |
$18 |
|---|---|
| Blue Hawaiian
Crispy bacon, roast tomatoes and chunky pineapple |
$16 |
| Tandoori Chicken
With mango chutney, herbed yogurt, cashews & coriander |
$17 |
| Blue Gum Deluxe
Ham, grilled chorizo sausage, salami, mushroom, spanish onion, roast capsicum & olives |
$17 |
| Thai Chi
Sweet chilli sauce, roast pumpkin, goat's cheese, pinenuts, mozzarella & basil |
$16 |
| Prawn Bliss
Sweet chilli sauce, roast peppers, snow peas, broccoli, corriander, onion & chargrilled marinated prawns |
$18 |
| Del Mare
Smoked salmon, camembert, pinenuts & basil |
$17 |
| Venice
Pesto, tomato, balsamic glaze, baby roquette, shaved parmesan & crisp prosciutto |
$17 |
| Pepper Steak
Seared pepper steak, mushrooms, bacon & bearnaise sauce |
$18 |
| Satay Chicken
Satay chicken, snow peas, broccolini, baby spinach and peanuts |
$17 |
Sides:
| Garlic Bread | $5 |
|---|---|
| Bowl of Chips with Aioli or Gravy | $7.50 |
| Crunchy Portugese seasoned potato chunks with lemon herb dipping sauce | $9 |
| Extra sweet chilli & sour cream | $1 |
| Roast Potatoes | $5 |
| Fresh Garden Salad | $5 |
| Steamed Vegetables | $5 |
| Side Chips | $5 |
Kids Meals:
(only available to children 12 years and under)
| Ham & Pineapple Pizza | $8 |
|---|---|
| Steak, Chips &Salad | $8 |
| Cheeseburger & Chips | $8 |
| Chicken Nuggets & Chips | $8 |
| Fish & Chips | $8 |
| Vanilla Ice Cream with chocolate, caramel or strawberry topping | $4 |
| Jelly Cup with Vanilla Ice Cream | $4 |
| Kids Combo - Any kids meal with Ice-Cream & FREE Juice | $12 |
Desserts
| Mars Bar Calzone (Enough for two) - Mars Bar wrapped in a sweet pizza shell filled with hot caramel fudge, finished with vanilla ice-cream | $9 |
|---|---|
| Sticky Date Pudding - with a butterscotch sauce & ice-cream | $8 |
| Fresh Strawberries with Tripple Sec & Vanilla Ice-Cream | $8 |
| Plus a wide variety of exciting dessert specials and a new range of Norgan-Vaaz Ice-creams - Bailey's & Scorched Almond, Mint Cookie Slice, New York Chunky Choc, Hokey Pokey, Oreo Cookies, Rum & Raisen |