Cocktail Menus

$20/ Head
5 food items from Selection A and 1 from Selection B
$25/ Head
7 food items from selection A & B and 1 from selection C
$30/ Head
10 Food items from selection A, B and C

Selection A

• Crumbed Calamari
• Flash Fried Cajun Crumbed Cheese
• Mini Tomato & Basil Bruschetta
• Mixed Mini Quiche
• Garlic, Parmesan & Herb Pizetta
• Mini Beef Pie
• Mini Spring Rolls
• Cocktail Samosas

Selection B

• Selection of Home Made Dips with Crispy Pizetta Bread
• Spinach & Ricotta Triangle
• Beer Battered Fish Cocktail with Tartare
• Fish Cake with Thai Dipping Sauce
• Crumbed Chicken Tenderlion with Aioli
• Mini Beef Rissole
• Mexican Chipolata
• Chicken & Sundried Tomato Vol Au Vent
• Asparagus & Cheese Vol Au Vent
• Pumpkin, Pesto & Roquette Wraps

Selection C

• King Prawn Skewers with Mango & Sweet Chilli Mayonnaise
• Smoked Salmon & Chive Choux Puff
• Tempura Whiting with Chilli Jam
• Mixed Selection of Sushi
• Baby Vietnamese Roll with Sweet Chilli/ Coriander Sauce
• Asparagus Spears wrapped in Prosciutto & Brie
• Seared Beef & Horseradish Crostini
• Blue Cheese & Caramelised Onion Tartlet
• Marinated Lamb Skewer with Tzatzki
• Chicken Skewer with Satay Sauce

** One week Prior to the function, alterations to the Customers Selection choices can not be changed. Room Hire may apply

Set Menu

Seated & Served
(Minimum 30 people)

$35 per person, 2 course meal
$40 per person, 2 course meal alternate serve
$45 per person, 3 course meal alternate serve

Set menu includes dinner rolls with butter and tea & coffee.
 

Entrée

• Moroccan Spiced Chicken with baby lettuce, grilled eggplant, oven roasted roma tomatoes & spanish onion finished with tzatziki yogurt

• Thai Beef Salad with mesculin, garden greens & thai sherry dressing
• Baby Calamari flashed fried in chilli flour, served on a glass noodle salad with a sweet chilli & coriander sauce
• Tempura Whiting Fillets with a japanese salad & chilli jam
• Traditional Caesar Salad with cos lettuce, crispy bacon, garlic croutons, parmesan cheese & anchovy
• Bruschetta – oven roasted roma tomato, fresh basil & shaved parmesan cheese on toasted ciabatta bread

Mains

• 300g New York Cut with onion & chive potato bake & red wine jus
• Braised Lamb Shanks with orange & rosemary sauce served on potato mash
• Corn Fed Chicken Supreme served on a bed of honey glazed winter vegetables with seeded mustard vinaigrette
•  Grilled Atlantic Salmon served on pan fried asian vegetables with chilli & lime sauce
• Oven Baked Barramundi Fillet with pan fried snow peas & asparagus topped with pineapple salsa

Desserts

• Caramel Mud Cake with Chantilly Cream
• New York Cheese Cake with Raspberry Coulis
• Baked Lemon Tart with Passion Fruit Coulis
• Crème Brulee with Fresh Strawberries
• Sticky Date Pudding with Butterscotch Sauce
• Apple & Rhubarb Crumble with Vanilla Ice Cream

* Please advise if vegetarian meals are required when booking for the set menu

Lunch Buffet

LUNCH BUFFET

(Minimum 30 people)

$26 per person

Hot Meat Platter

Roast Beef, Pork & Turkey

Cold Meat Platter

Soccer ball Ham, Danish Salami & Cabanossi 

Anti-Pasto Platter

Sundried Tomatoes, Marinated Eggplant, Kalamata Olives,
Roasted Capsicum & Pumpkin, Asparagus & Fetta Cheese   

Fresh Fruit Platter (with king island cheese additional $5 per person)

Choice of 4 salads from the salad selection
Dinner Rolls & Condiments

Optional Dessert Buffet
Choice of 2 from the dessert selection   $5 per person

BBQ Buffet

BBQ BUFFET

(Minimum 30 people)

Cook your own $25 per person
Chef to cook $28 per person
(note all steaks are cooked medium unless specified)

Choice of the following…

• 300g Scotch Fillet
• 300g Rump Steak
• 300g T-Bone Steak
• Corn Fed Chicken
• Atlantic Salmon

Choice of 4 salads from the salad selection
Dinner Rolls & Condiments

Optional Platters, as priced on platter selection

Optional Dessert Buffet
Choice of 2 from the dessert selection   $5 per person

BLUE GUM BUFFET

(Minimum 30 people)

$50 per person

Chef & host provided  

• Whole Snapper Baked with Ginger, Shallots & Soy
• Striploin Roasted with Garlic, Radish & Seeded Mustard with Red Wine Jus
• Roast Turkey with Cranberry Sauce
• Honey & Soy Marinated Chicken Wings
• Steamed Seasonal Vegetables
• Baked Chive Buttered Chat Potatoes
• Jasmine Pilaf Rice
• King Prawn Platter
• Fresh Fruit Platter (with king island cheese additional $5 per person)

Choice of 4 salads from the salad selection
Dinner Rolls & Condiments
Choice of 2 desserts from the dessert selection 

Selections List

SELECTIONS LIST

(Available with buffet menus)

SALADS

Salads

• Potato & Bacon with Seeded Mustard Mayonnaise
• Roasted Chat Potato & Capsicum with Basil Pesto Dressing
• Pasta Salad With Thousand Island Dressing
• Five Bean with Sweet Vinaigrette
• Wild Rice with Sweet Curry Vinaigrette
• Whole Baby Beets with Spanish Onion & Snow Pea Sprouts
• Thai Hokkien Noodle
• Japanese Coleslaw with Horse Radish Vinaigrette
• Traditional Coleslaw
• Mesculin Lettuce Mix
• Caesar
• Greek 

Desserts
(Served with chantilly cream & raspberry coulis)

• Chocolate Mud Cake
• Caramel Mud Cake
• Caramel Slice
• Tiramisu
• Chocolate Macchiato Tart
• Baked Lemon Tart
• New York Cheese Cake
• Passion Fruit Cheese Cake
• Apple & Rhubarb Crumble
• Crème Brulee

OPTIONAL PLATTERS

Optional Platters

• Chips                                                         $25
• Wedges                                                      $30
• Cheese & Crackers                                    $40
• Fresh Fruit                                                  $45
• Fresh Fruit & King Island Cheese   $60

Mixes Platters

• Cockatil spring rolls
• Cocktail samosas
  
• Crumbed calamari rings
  
• Mexican chipolata
  
• Crumbed chicken tenderloins
  
• Mini quiches

All priced at $150 each

Please read our function terms and conditions.